Premium Gobindabhog Rice — Bengal's Sacred Grain
West Bengal's sacred short-grain aromatic rice — sweet buttery aroma, sticky texture, GI-tagged origin. The preferred rice for Bengali payesh, bhog and festive preparations.
Gobindabhog is West Bengal's most revered aromatic rice variety, cultivated for centuries in the fertile plains of Bardhaman, Hooghly, Nadia and Birbhum. Its name derives from its use as the principal offering to Lord Govindaji — meaning "food offered to Lord Krishna".
What makes Gobindabhog extraordinary is its naturally sweet, buttery fragrance released during cooking — produced by the aromatic compound 2-Acetyl-1-Pyrroline (2-AP). Its short, bold grains possess a unique low-amylose starch composition that creates the perfect creamy, sticky texture essential for payesh, khichuri and traditional Bengali sweets.
At SDEY Global Trade, we export export-grade Gobindabhog sourced directly from GI-certified districts in West Bengal. Available in raw white milled form in 1kg, 5kg, 10kg, 20kg and 50kg bags, FOB from Kolkata Port.
✓ APEDA Certified ✓ FSSAI Approved ✓ FDA Registered
✓ Premium Grade ✓ Geographical Indication (GI) Tag
Nutritional Benefits
Culinary Versatility
Product Specifications
Packaging & Shipping
Quality & Compliance
Cultivation Geography — GI Certified Districts
As per the Geographical Indication Registry of India (October 2017), Gobindabhog rice can only be authentically grown and traded from specified districts of South Bengal, West Bengal. SDEY Global Trade sources directly from farmers and licensed millers within these GI-certified zones:
SDEY Global Trade's factory and procurement base is in Bardhaman — the primary and historically most significant Gobindabhog cultivation district — giving us direct farm-to-port access to the finest grains at source.
Main Export Markets
Interested in Gobindabhog?
Contact us today for FOB pricing, free sample requests or to discuss your import requirements.
