IR36 Rice — India's High-Yield Bulk Export Variety
IR36 is one of India's most widely cultivated and exported non-basmati rice varieties — a medium-grain, high-yield variety developed by the International Rice Research Institute (IRRI) and grown extensively across Andhra Pradesh, Odisha, West Bengal and Tamil Nadu. Its short maturity period (~100 days), consistent grain quality and excellent disease resistance have made it a staple of India's bulk rice export trade for decades.
Available in both raw (white) and parboiled forms, IR36 offers a reliable cooking performance — soft, slightly sticky grain that is widely preferred in West African markets and the Indian subcontinent for everyday meals, institutional feeding programmes and food aid. Its competitive pricing at $350–420 per MT FOB makes it the preferred choice for large-scale buyers.
At SDEY Global Trade, we supply export-grade IR36 in 25kg and 50kg bags, FOB from Kolkata, Mumbai and Mundra ports — with full APEDA certification, Halal compliance and phytosanitary documentation for every shipment.
Nutritional Benefits
Sustained Energy Source
Complex carbohydrates provide steady, long-lasting energy — making IR36 an ideal daily staple for working populations and active households.
Parboiling Retains Nutrients
The parboiled form retains more B vitamins (B1, B3), iron and minerals during milling — significantly more nutritious than regular polished white rice.
Low in Fat & Cholesterol-Free
Naturally free of saturated fats and cholesterol — fits into heart-healthy and low-fat diets, and suitable for daily consumption across all age groups.
Gluten-Free
100% naturally gluten-free — safe for people with celiac disease or gluten intolerance, and ideal as a universal staple grain for diverse populations.
Easy to Digest
Soft texture when cooked makes IR36 gentle on the stomach — widely used in institutional kitchens, hospitals and food relief programmes globally.
Rich in Essential Minerals
Provides phosphorus, magnesium and zinc — minerals essential for bone health, immune function and day-to-day metabolic activity.
Culinary Versatility
West African Daily Staple
IR36 parboiled is the primary everyday rice in Benin, Togo and Ivory Coast — served with stews, sauces and one-pot dishes at homes and restaurants.
Middle East Rice Dishes
Used for everyday rice preparations, mandi and institutional bulk cooking across UAE, Saudi Arabia, Iraq and Oman where volume and value matter.
South Asian Home Cooking
Popular in Bangladesh, Nepal and eastern India for everyday dal-rice meals, khichdi and simple steamed rice with curries.
Institutional & Food Aid Use
Preferred by government food programmes, NGOs and large-scale institutional buyers for mass feeding due to high yield, long shelf life and affordability.
Food Processing Industry
Used extensively for rice flour, rice starch and broken rice processing — IR36 broken rice is widely used in animal feed and industrial food manufacturing.
Biryani & Pulao (Budget Segment)
Affordable choice for budget biryani and pulao preparations in mass food service — consistent grain separation makes it reliable for volume cooking.
Product Specifications
Packaging & Shipping
Quality & Compliance
Main Export Markets
Interested in IR 36?
Contact us today for FOB pricing, free sample requests or to discuss your import requirements.
